Welcome to the Thyme Square Herb Garden
The list below, last updated:

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| GET TO KNOW THE HERBS | POTTING MIX |
PRICE RANGE (Php) |
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ALOE VERA The fresh leaves' gel speeds the healing of wounds and burns. |
Enrico | 55.00 - 85.00 |
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ARUGULA Young, peppery leaves are popular for use in salads. |
Enrico | 55.00 |
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BASIL, CAMPHOR
Tea is used to alleviate cold symptoms and stomachaches. Mix in a hot tea with Java Mint and quickly unclog a stuffy nose. |
Enrico | 55.00 |
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BASIL, GENOVESE
SOLD OUT The variety from Genoa, Italy -- grown for the very best pesto. |
Enrico |
Sorry, out of stock |
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BASIL, LIME
Use it to add a tangy lime flavor and fragrance to fish and chicken dishes, vinegars, dressings, sauces, and herb oils. Or use it in traditional Thai dishes when Lemongrass or Kaffir Lime isn't available. Combine with Lemon Basil for a refreshing herbal tea version of 7-Up! |
Enrico | 55.00 |
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BASIL, NAPOLETANO
One of the best choices for the classic “taste of Italy” when preparing pesto and pasta sauces. Leaves have a mild sweet flavor, also great as a fresh addition in salads. |
Enrico | 55.00 - 75.00 |
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BASIL, ROSIE
A purple basil with minimal green off-types in its leaves. Has mild, aromatic basil flavor. Unique leaf color provides a lovely contrast in dishes. |
Enrico | 55.00 - 75.00 | |
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BASIL, SACRED PURPLE Clove-scented leaves are used in salads. Considered holy in India. A very attractive addition to any garden. |
Enrico | 55.00 |
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BASIL, SWEET SALAD
SOLD OUT Use fresh in salads, pestos or on tomatoes. A great addition to rice –- just chop finely and add at the last minute. Its mild cinnamon clove flavor also makes it go well with chicken curry. Dries well without turning black. |
Enrico |
Sorry, out of stock |
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BASIL, THAI 'QUEENETTE'
SOLD OUT One of the most flavorful and aromatic of the Thai Basils. An essential ingredient in Vietnamese and Thai cooking. Has dark purple flowers. |
Enrico |
Sorry, out of stock |
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BASIL, THAI 'SIAM QUEEN'
It's back! One of the most beautiful and delicious basil varieties. Its purple flowers are highly ornamental, forming a tight cluster at the top of the stems, compared to long spikes of other basils. Use leaves in Thai recipes, as well as other Asian and Middle Eastern dishes. |
Enrico | 55.00 - 75.00 | |
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BAY LAUREL The leaves are broken, cracked, or cooked whole to release the characteristic aroma. Used as a flavoring for soups, fish, meats, stews, puddings, vinegars and beverages. |
Mediterranea | 350.00 -550.00 |
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BLACK PEPPER Black, green and white pepper are all made from its berries. An easy-care climbing vine. |
Enrico | 75.00 - 95.00 |
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CATNIP Try a cup of catnip tea if you're having trouble settling in for the night or your stomach is bothering you. If you own a cat, kitty would want to share your stash with you. |
Enrico | 55.00 |
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CATNIP, LEMON
A catnip with a wonderful lemon aroma. Have a cup of Lemon Catnip tea before bedtime to have a good night’s sleep. Also said to aid with digestion. |
Enrico | 55.00 |
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CAT'S WHISKERS A remedy for urinary system ailments. Flowers attract butterflies. |
Enrico | 55.00 - 75.00 |
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CHASTE TREE 'LAGUNDI' Said to relieve colds, flu, pharyngitis, light cough & asthma. |
Enrico | 55.00 - 75.00 - 150.00 |
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CHIVES, BROADLEAF Large leaf variety excellent for use in salads and other dishes. |
Enrico | 55.00 - 75.00 | |
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CHIVES, GARLIC Use in salads, stir fries, soups, egg dishes and with fish. |
Enrico | 55.00 - 75.00 |
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CHIVES, MAUVE GARLIC
NEW! Has the same great flavor as regular garlic chives but features attractive mauve flowers. |
Enrico | 55.00 | |
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CHIVES, ONION 'KUTSAY'
NEW! Leaves have distinctive smell and taste of onion. Great in salads and omelets. Flowers used in salads and soups. |
Enrico | 55.00 |
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CORIANDER, VIETNAMESE
A great hot-climate alternative to Cilantro (Wansoy). Perennial. |
Mediterranea | 55.00 |
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CURRY LEAF It's back! Important ingredient in South Indian dishes. Known to treat diabetes. |
Enrico | 55.00 - 75.00 |
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